A burst of lemony citrus, pops of zucchini green, and the tartness of blueberries – who needs dessert when you can have this?
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A classic white bread recipe made with bread flour, milk powder, and a touch of butter for a soft crumb and golden crust.
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Imagine a thin, crispy crepe made from a fermented batter of rice and lentils, which gives it a mildly tangy flavour – that’s a dosa.
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Bite into juicy chicken cooked in a sweet and savory soy sauce glaze, all effortlessly prepared in the air fryer.
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This dish is so fulfilling – the spice from the marination, the characteristic chewiness of the wheat berry, and the juicy chicken.
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Ooey gooey, soft and sticky, these cinnamon rolls are bursting with flavour, and an indulgent treat any time of the day.
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A golden, glistening top bejeweled with juicy pineapples and sweet cherries makes this retro cake loved by everyone!
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A 350-year-old Scottish fruit cake comes to life with rich dried fruit and topped with beautifully decorated almonds.
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Crispy shallow-fried potatoes doused in nutty toasted sesame seeds – you’ve NEVER tasted anything like this before!
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A refreshing drink is uplifted with the addition of bold salty-sour black salt. Put your feet up and relax as you sip on this cocktail.
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This aromatic potato fry recipe is prepared in the Chettinad style of cooking, which uses freshly roasted and ground spices.
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These savoury bites pack an unexpected punch from the pairing of the pumpkin-parmesan flavours and are extremely addictive.
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Soft and creamy paneer cubes are simmered in a ginger-garlic flavoured spinach puree. You can use fresh or frozen spinach.
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There is nothing I get more excited about than good lunchbox recipes. Have these in a salad, burger, and just on their own!
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Chocolate and cheesecake is a sinful duo, but one that is decadently pleasing. Bite into one of these and you’ll discover the surprise.
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One-half of a much-loved Punjabi breakfast staple, aloo puri. Try this tangy, thick potato curry with rice, paratha or chapati.
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Don’t have enough time? Check. Don’t want to end up with too many ingredients? Check. Trust me - this recipe is easy!
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Soft, moist and flavourful cupcakes made with almond milk. Spoiler alert: There’s a fruity jam surprise inside!
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