Make your special occasion lovelier with a healthier twist on one of the most popular Indian desserts, halwa.
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Golden lentils, hearty vegetables, tangy tamarind and special spices, come together topped off with a tempered, fragrant oil.
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Full of vegetables, this soup is best for cool nights, when you need something hot yet packed with flavour to sip on.
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The mix of oat flour, mushy bananas, and beautiful blueberries makes this banana bread super moist and my favourite.
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Chicken with zucchini and corn is a bright, vibrant dish, and is super easy to put together. I enjoyed it with quinoa and salad.
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A fragrant and light afternoon cake – easy to put together with minimal ingredients! Nigella Lawson’s tried-and-tested recipe.
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A great way to add the superfood to your diet using leftover rice and grated beetroot for a flavourful, colourful one-pot dish.
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Uttapam is a thick, vegetable pancake, enjoyed by many of us for breakfast. Here’s our quicker take for a busy morning.
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This dish is typically made by deep frying the vadas, but in this recipe we take the healthier alternative of baking them.
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In this spicy street food from Gujarat, potatoes cooked in a spice mix and tamarind paste are served in a burger bun.
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Pasta lovers rejoice! This delicious one-pot dish, simmered in chicken broth, will quickly become your go-to.
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The aroma of cloves, cinnamon and ginger is going to fill every corner of your house, while this soft and fluffy cake bakes.
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Scrambled eggs, Indian style! These are super easy to whip up on a Saturday morning and easily polished off with toast.
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Make your life easier by spicing up leftover dal with onion and coriander leaves, and enjoy these parathas with curd or pickle.
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A little sweet, a little salty, and a whole lot of happiness when you bake these perfectly-gooey peanut butter chocopots.
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Veggies. Noodles. Soy sauce. Sesame oil. That's it: the whole recipe. It can't get quicker and easier than this.
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Chicken soup that's homemade, hearty and comforting - what else could be better in wintry or rainy weather?
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Infuse a vibrant splash of green on your dinner plate - you can make this with frozen peas and your trusty spice rack.
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